Saudinon-vegetarianvia groq
Crispy Fried Chicken
A classic Saudi dish with a crispy exterior and juicy interior. This recipe is a staple in many Saudi households.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb chicken breast
- β1 cup all-purpose flour
- β2 tbsp sesame oilfor frying
- β1/4 cup crispy sesamefor garnish
- βto taste salt
- βto taste black pepper
- β1 tsp garlic powder
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Instructions
- 1
Marinate the chicken breast in a mixture of flour, garlic powder, salt, and black pepper for at least 30 minutes.
- 2
Heat the sesame oil in a deep frying pan over medium-high heat.
- 3
Dredge the marinated chicken breast in all-purpose flour and shake off excess.
- 4
Fry the chicken breast in the sesame oil until golden brown and crispy.
- 5
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
Garnish with crispy sesame and serve hot.