Pan-Seared Schnitzel with Tunisian-Style Date Chutney
A twist on traditional German schnitzel, topped with a sweet and spicy chutney made with Tunisian flavors and dates. Serve with a side of crispy fries for a satisfying meal.
Ingredients
- ●4 pork cutlets
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup panko breadcrumbs
- ●1/4 cup tunisian olive oil
- ●1 cup dates
- ●2 tbsp tunisian harissa
- ●2 tbsp apple cider vinegar
Instructions
- 1
1. In a shallow dish, mix together flour, eggs, and panko breadcrumbs.
- 2
2. Season the pork cutlets with salt and pepper.
- 3
3. Coat each cutlet in the flour mixture, shaking off excess.
- 4
4. Heat the Tunisian olive oil in a large skillet over medium-high heat.
- 5
5. Add the coated cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
6. Meanwhile, puree the dates, harissa, and apple cider vinegar in a blender until smooth.
- 7
7. Serve the schnitzel with the date chutney spooned over the top.
- 8
8. Garnish with chopped fresh parsley, if desired.