Thaivegetarianvia groq
Thai Coconut Stir Fry
A quick and easy Thai-inspired stir fry with coconut milk, crispy vegetables, and nutty flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) coconut milk
- ●1 cup crispy fried noodles
- ●2 tbsp nutty peanut butter
- ●2 tbsp stir-fry sauce
- ●2 tbsp coconut oil
- ●1 medium onion
- ●1 medium bell pepper
- ●1 cup snow peas
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Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry until tender, about 3-4 minutes.
- 3
Add the snow peas and stir-fry for another 2-3 minutes.
- 4
In a small bowl, whisk together the peanut butter, stir-fry sauce, and 1 tablespoon of coconut milk.
- 5
Pour the peanut butter mixture into the skillet and stir-fry until the sauce thickens, about 1-2 minutes.
- 6
Stir in the remaining coconut milk and bring to a simmer.
- 7
Reduce heat to low and let simmer for 2-3 minutes, or until heated through.
- 8
Serve over crispy fried noodles.
- 9
Garnish with chopped peanuts or scallions, if desired.
- 10
Serve immediately and enjoy!