Caribbeangluten-freevia groq
Jamaican Jerk Chicken
A spicy Caribbean-inspired dish with a flavorful jerk marinade. Perfect for a quick dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastsboneless, skinless
- ●2 tsp Jamaican seasoningor to taste
- ●1 pepperbell or any color
- ●6 slices crispy baconoptional
- ●1 cup stewany type, for serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine Jamaican seasoning, pepper, and 2 tbsp of water to make a smooth paste.
- 3
Rub the chicken breasts with the jerk marinade, making sure they're evenly coated.
- 4
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 5
While the chicken is cooking, cook the crispy bacon in a pan over medium heat until crispy.
- 6
Serve the jerk chicken with stew and crispy bacon on top, if using.
- 7
Garnish with chopped fresh herbs, if desired.
- 8
Let the chicken rest for a few minutes before slicing and serving.