norwegianvegetariangluten-freevia groq
Crispy Norwegian Flatbread
A simple, crispy flatbread originating from Norway. Perfect as a snack or side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups rye flour
- ●3/4 cup water
- ●1/4 teaspoon salt
- ●1/2 teaspoon peppery flatbread seasoning
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Instructions
- 1
1. In a large mixing bowl, combine rye flour and salt.
- 2
2. Gradually add water and mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Cover the dough with plastic wrap and let rest for 30 minutes.
- 5
5. Preheat a non-stick skillet or griddle over medium-high heat.
- 6
6. Divide the dough into 4-6 equal pieces, depending on desired flatbread size.
- 7
7. Roll out each piece into a thin circle, about 1/8 inch thick.
- 8
8. Cook the flatbreads in the skillet for 1-2 minutes on each side, until crispy and golden.
- 9
9. Brush with peppery flatbread seasoning for added flavor.
- 10
10. Serve warm and enjoy!