indiangluten-freedairy-freevia groq
Peruvian Shrimp Ceviche with Indian Twist
A fusion dish combining Indian spices with Peruvian ceviche, featuring succulent shrimp marinated in a zesty mixture of citrus juices and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1/2 cup fresh lime juicejuiced
- ●1/4 cup fresh lemon juicejuiced
- ●2 inches gingergrated
- ●2 green chiliessliced
- ●1 teaspoon coriander powder
- ●1/2 teaspoon cumin powder
- ●1/4 teaspoon cayenne pepper
- ●to taste salt
- ●1/4 cup crispy onionsfor garnish
- ●1/4 cup peruvian corn kernelsfor garnish
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Instructions
- 1
In a large bowl, combine shrimp, lime juice, lemon juice, ginger, green chilies, coriander powder, cumin powder, and cayenne pepper. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to marinate.
- 3
Just before serving, stir in salt to taste.
- 4
To assemble the ceviche, place a portion of the shrimp mixture onto a plate or glass.
- 5
Garnish with crispy onions and peruvian corn kernels.
- 6
Serve immediately and enjoy.