Peruvianvegetariangluten-freevia groq
Peruvian Sweet Potato Fries
Crispy Peruvian sweet potato fries recipe, perfect for snacking or as a side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large sweet potatoespreferably Peruvian sweet potatoes
- ●1 cup vegetable oilfor frying
- ●to taste saltoptional
- ●to taste black pepperoptional
- ●1 teaspoon garlic powderoptional
- ●1/2 teaspoon paprikaoptional
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
Peel the sweet potatoes and cut into long, thin strips.
- 3
In a bowl, toss the sweet potato strips with salt, black pepper, garlic powder, and paprika.
- 4
When the oil is hot, add a few sweet potato strips to the pan (do not overcrowd).
- 5
Fry the sweet potato strips for 3-4 minutes or until golden brown.
- 6
Remove the fries from the oil with a slotted spoon and place on paper towels to drain excess oil.
- 7
Repeat the frying process with the remaining sweet potato strips.
- 8
Serve the Peruvian sweet potato fries hot and enjoy!