Pan-Seared Salmon with Polish Salad
A simple and flavorful dish that combines the richness of pan-seared salmon with a refreshing Polish salad.
Ingredients
- ●4 salmon fillets
- ●6 slices crispy bacon
- ●4 cups mixed greens
- ●1 pint cherry tomatoes
- ●1 medium red onion
- ●2 tablespoons apple cider vinegar
- ●1 tablespoon olive oil
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Add the crispy bacon to the skillet and cook until crispy.
- 5
Remove the bacon from the skillet and set aside.
- 6
Add the salmon fillets to the skillet and cook for 2-3 minutes per side.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 8
While the salmon is cooking, prepare the Polish salad by combining the mixed greens, cherry tomatoes, and red onion in a bowl.
- 9
Drizzle the apple cider vinegar over the salad and toss to combine.
- 10
Serve the pan-seared salmon on top of the Polish salad, garnished with crispy bacon.