germangluten-freevia groq
Bavarian Cod Stew
A hearty stew originating from the Bavarian region of Germany, featuring cod as the main protein.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 cod filletsfresh
- ●2 carrotschopped
- ●3 potatoeschopped
- ●1 onionchopped
- ●2 tbsp tomato pastecrispy bread crust for serving
- ●1 cup beef brothhomemade or store-bought
- ●1/4 cup white wineoptional
- ● salt
- ● pepper
👨🍳
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add carrots and potatoes, cook for an additional 5 minutes.
- 4
Add cod fillets, salt, and pepper. Cook for 2-3 minutes on each side.
- 5
Add beef broth, white wine (if using), and tomato paste.
- 6
Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until cod is cooked through.
- 7
Serve hot, garnished with crispy bread crust.