Portuguesegluten-freevia groq
Portuguese Pork Skewers
A flavorful and easy-to-make dish from Portugal, perfect for a summer dinner.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Pork shoulder, cut into 1-inch cubesYou can ask your butcher to cut the pork for you.
- ●120ml Portuguese red wine (or substitute with other red wine)This adds depth to the sauce.
- ●2 tablespoons Extra virgin olive oilUse a high-quality oil for the best flavor.
- ●4 cloves Garlic, mincedYou can adjust the amount to your taste.
- ●2 tablespoons Fresh oregano, choppedThis adds a nice herbal flavor.
- ●to taste Salt and pepperUse freshly ground black pepper for the best flavor.
- ●100g Crispy breadcrumbsYou can make your own breadcrumbs by blending bread in a food processor.
👨🍳
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together red wine, olive oil, garlic, oregano, salt, and pepper.
- 3
Add the pork cubes to the bowl and mix until they're well coated with the marinade.
- 4
Thread the pork cubes onto skewers, leaving a small space between each piece.
- 5
Season the pork with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through.
- 7
While the pork is cooking, mix the crispy breadcrumbs with a pinch of salt.
- 8
Once the pork is done, brush the skewers with the remaining marinade and sprinkle with breadcrumbs.
- 9
Serve the skewers hot, garnished with fresh oregano if desired.