Tunisianfishvia groq
Tunisian Brik Stuffed with Crispy Fish
A twist on the classic Tunisian dish, Brik, filled with crispy fish and served with a side of fresh herbs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Tunisian Brik Pastry
- ●1 pound Fish Filletswhite fish such as cod or tilapia works well
- ●1/2 cup Crispy Onion
- ●1/4 cup Cilantro
- ●2 tablespoons Tunisian Harissa
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Prepare the fish by seasoning with salt and black pepper.
- 3
Dredge the fish in a mixture of crispy onion and Tunisian Harissa.
- 4
Place the fish in the center of each Brik pastry.
- 5
Brush the edges of the pastry with a little water.
- 6
Fold the pastry over the fish to form a triangle.
- 7
Seal the edges by pressing them together with a fork.
- 8
Brush the tops of the Brik with a little oil.
- 9
Bake in the oven for 15-20 minutes or until golden brown.
- 10
Garnish with cilantro and serve hot.