indianvegetariangluten-freevia groq
Crunchy Indian-Style Snack
A spicy and crunchy snack inspired by Indian cuisine. Perfect for a quick snack or appetizer.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup chipsany type of potato chip
- ●1/2 cup crispy onionsstore-bought or homemade
- ●1/4 cup chocolatemelted and used as a sauce
- ●1 tsp roasted cumin seedstoasted in a pan for 1 minute
- ●2 tbsp stir-fry saucestore-bought or homemade
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Spread the chips on a baking sheet and bake for 5 minutes, or until crispy.
- 3
In a pan, heat the roasted cumin seeds over medium heat for 1 minute.
- 4
Add the stir-fry sauce and stir for 30 seconds.
- 5
Add the crispy onions and stir for another 30 seconds.
- 6
Drizzle the melted chocolate over the top and stir until combined.
- 7
Serve the crunchy snack immediately.