Peruviangluten-freevia groq
Crispy Roasted Pollo Brasa
A fusion of Peruvian flavors with the crispiest roasted chicken you've ever had. This recipe is a must-try!
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 lbs chicken legsbone-in, skin-on
- ●2 tbsp a la brasa seasoningyou can find this at most Latin American markets
- ●1/4 cup olive oilfor brushing the chicken
- ●3 cloves garlicminced
- ●1/4 cup chopped cilantrofor garnish
- ●1 cup crispy riceoptional, for serving
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the chicken legs and pat them dry with paper towels.
- 3
In a large bowl, mix together the a la brasa seasoning, olive oil, and minced garlic.
- 4
Add the chicken legs to the bowl and toss to coat with the seasoning mixture.
- 5
Place the chicken legs on a baking sheet lined with aluminum foil and roast in the oven for 30 minutes.
- 6
Increase the oven temperature to broil and cook for an additional 5-7 minutes, or until the skin is crispy and golden brown.
- 7
Remove the chicken from the oven and sprinkle with chopped cilantro.
- 8
Serve hot with crispy rice, if desired.
- 9
Enjoy your delicious Crispy Roasted Pollo Brasa!