Britishvegetarianvia groq
Crispy Roasted Potato Fry
A delicious and easy-to-make side dish that combines crispy, roasted, and stir-fry cooking techniques with potatoes.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoeschoose high starch potatoes like Russet
- ●1/2 cup Vegetable oilfor frying
- ●1 tsp Garlic powderfor flavor
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut potatoes into 1-inch (2.5 cm) cubes.
- 3
Toss potatoes with 2 tbsp vegetable oil, garlic powder, salt, and black pepper on a baking sheet.
- 4
Roast in the oven for 20 minutes.
- 5
Heat 1/2 cup vegetable oil in a large skillet over medium-high heat.
- 6
Add roasted potatoes to the skillet and stir-fry for 5 minutes.
- 7
Increase heat to high and fry until crispy and golden brown, about 5 minutes.
- 8
Drain on paper towels and serve hot.