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Thai Coconut Chicken Pilaf
A flavorful and aromatic Thai-inspired dish featuring crispy chicken, roasted flavors, and a delicious coconut-infused pilaf.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●1 cup uncooked white ricejasmine or regular
- ●1 can (14 oz) coconut milkfull-fat
- ●1/2 cup roasted peanutschopped
- ●1/4 cup crispy fried shallotschopped
- ●2 tbsp fish sauceoptional
- ●1 tsp soy sauceoptional
- ●2 tbsp lime juicefreshly squeezed
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add peanuts and cook for 1 minute.
- 4
Add coconut milk, fish sauce, and soy sauce (if using). Stir to combine.
- 5
Bring mixture to a simmer and cook for 5 minutes.
- 6
Add rice to the skillet and stir to combine with coconut mixture.
- 7
Cook for an additional 2-3 minutes, until rice is heated through.
- 8
Stir in crispy fried shallots and cook for 1 minute.
- 9
Serve hot, garnished with fresh cilantro (if desired).
- 10
Cook time will vary depending on type of rice used.
- 11
Adjust seasoning with salt and pepper to taste.