Crispy Pork Shoulder Crumble
A flavorful and crispy pork shoulder dish, perfect for a gluten-free meal. The crumble topping adds a delightful texture.
Ingredients
- ●1 (2-3 pound) piece Pork shoulder
- ●2 tablespoons Saudia
- ●1/4 cup Crumble
- ●1 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Olive oilFor brushing
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together Saudia, crumble, salt, and black pepper.
- 3
Rub the mixture all over the pork shoulder, making sure to coat it evenly.
- 4
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 5
Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 6
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- 7
Remove the skillet from the oven and let it cool for 5 minutes.
- 8
Using two forks, shred the pork into bite-sized pieces.
- 9
Return the skillet to the oven and cook for an additional 5-10 minutes, or until the pork is crispy and golden brown.
- 10
Remove the skillet from the oven and let it cool for a few minutes.
- 11
Serve the crispy pork shoulder crumble hot, garnished with fresh herbs if desired.