japanesevegetarianvia groq
Japanese Savory Pancake with Shungiku
A crispy Japanese savory pancake filled with the subtle flavor of shungiku. Serve as a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups, chopped shungiku
- ●2 cups, crumbled pancake
- ●1 cup all-purpose flour
- ●1 cup water
- ●1 teaspoon salt
- ●1 teaspoon dashi powder (optional)
- ●2 tablespoons vegetable oil
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Instructions
- 1
In a large bowl, whisk together the flour and salt.
- 2
Gradually add in the water and mix until a smooth batter forms.
- 3
Add in the crumbled pancake and mix well.
- 4
Heat a non-stick pan over medium heat and brush with vegetable oil.
- 5
Pour in the batter and cook for 2-3 minutes or until the bottom is golden brown.
- 6
Flip the pancake and cook for another 2-3 minutes or until the other side is golden brown.
- 7
Add in the chopped shungiku and cook for 1 minute or until wilted.
- 8
Serve hot and enjoy!