Chinesevegetarianvia groq
Savory Soy Stir Fry
A quick and delicious stir fry made with savory flavors, perfect for a weeknight dinner. This dish is a great way to use up any leftover vegetables you have in the fridge.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Vegetables (bell pepper, carrots, broccoli)Any combination of your favorite vegetables works well
- ●2 tbsp Savory sauceHomemade or store-bought
- ●1 tbsp Soy sauceLow-sodium
- ●1 cup MilkUsed to make sauce creamy
- ●1/4 cup Crispy fried shallotsOptional, but adds crunch
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the vegetables and cook for 3-4 minutes, or until they start to soften.
- 3
In a small bowl, whisk together the savory sauce, soy sauce, and milk.
- 4
Pour the sauce into the skillet and stir to coat the vegetables.
- 5
Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are tender.
- 6
Serve hot, garnished with crispy fried shallots if desired.