Italianvegetarianvia groq
Crispy Ravioli with Italian-Style Teque Sauce
A creative twist on traditional ravioli with a crispy exterior and a rich, Italian-inspired teque sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 pieces Raviolihomemade or store-bought
- ●1 cup Teque saucesee below for recipe
- ●2 tablespoons Olive oilfor frying ravioli
- ●1 teaspoon Garlic powderto taste
- ●1/4 teaspoon Saltto taste
- ●1/4 cup Crushed crispyfor garnish
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Instructions
- 1
1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
- 2
2. Heat the olive oil in a large skillet over medium-high heat.
- 3
3. Add the garlic powder and cook for 1-2 minutes, until fragrant.
- 4
4. Add the teque sauce to the skillet and stir to combine.
- 5
5. Fry the cooked ravioli in the skillet until crispy, about 2-3 minutes per side.
- 6
6. Remove the ravioli from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7
7. Season the teque sauce with salt to taste.
- 8
8. Serve the crispy ravioli with the teque sauce spooned over the top and garnished with crushed crispy.
- 9
9. Enjoy immediately!