Britishvegetariangluten-freevia groq
Smoky Swede Crisps
A delicious and easy-to-make side dish perfect for snacking or as a complement to your favorite meals.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 large Swedepeeled and chopped
- ●2 tbsp Vinegarapple cider
- ●to taste Crushed black pepper
- ●3 cups Crispychips, for garnish
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Place the chopped swede on a baking sheet, drizzle with vinegar, and sprinkle with black pepper.
- 3
Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
- 4
Remove from the oven and let cool slightly.
- 5
Crisp the chips in a dry pan over medium heat until golden brown.
- 6
Serve the roasted swede topped with crispy chips.