TurkishGluten-FreePescatarianvia groq
Crispy Smoky Turkish Chicken Kebabs
A flavorful and aromatic Turkish-inspired dish featuring crispy chicken kebabs with a smoky twist.
⏱26 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 teaspoon smoky paprikasmoked over oak wood
- ●1/2 teaspoon crispy sumaccrunchy sumac for garnish
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon kosher salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsleychopped for garnish
- ●2 tablespoons olive oil
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together smoky paprika, crispy sumac, garlic powder, kosher salt, and black pepper.
- 3
Thread chicken pieces onto skewers, leaving a small space between each piece.
- 4
Brush skewers with olive oil and sprinkle spice mixture evenly over chicken.
- 5
Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 6
Transfer skewers to a plate and garnish with chopped parsley.
- 7
Serve immediately and enjoy!