indianvegetariangluten-freevia groq
Indian Goose Stir-Fry
A flavorful and spicy Indian-inspired stir-fry made with crispy goose, sour ingredients, and a hint of fat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound gooseboneless and skinless
- ●1 medium onion
- ●2 inches gingergrated
- ●1 medium cucumbersliced
- ●1 medium tomatodiced
- ●2 teaspoons curry powder
- ●1 teaspoon crispy mustard seeds
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Instructions
- 1
Heat 2 tablespoons of oil in a pan over medium-high heat.
- 2
Add the ginger and cook for 1 minute.
- 3
Add the onion and cook until translucent.
- 4
Add the goose and cook until browned.
- 5
Add the cucumber, tomato, and curry powder.
- 6
Stir-fry for 2-3 minutes.
- 7
Add the crispy mustard seeds and stir-fry for another minute.
- 8
Season with salt and pepper to taste.
- 9
Serve hot garnished with fresh cilantro.