Mexican Squid and Croquette Fritters
A delicious fusion of Mexican and seafood flavors, these crispy fritters are perfect for a snack or light meal.
Ingredients
- ●1 pound Baby squid, cleaned and cut into small pieces
- ●1 cup Crispy croquettes, crushed
- ●1/2 cup Spanish onion, finely chopped
- ●2 cloves Garlic, minced
- ●1/4 cup Cilantro, chopped
- ●2 tablespoons Lime juice
- ●1/4 cup Olive oil
- ● Salt and pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the squid pieces and cook for 2-3 minutes, until they start to opaque.
- 5
Add the crushed croquettes, chopped cilantro, and lime juice. Cook for another 2-3 minutes, until the mixture is well combined.
- 6
Season with salt and pepper to taste.
- 7
Using a spoon or small ice cream scoop, form the mixture into small patties.
- 8
Heat about 1/2 inch of oil in a large skillet over medium heat.
- 9
When the oil is hot, add a few of the patties and cook for 2-3 minutes on each side, until golden brown and crispy.
- 10
Repeat with the remaining patties.
- 11
Serve hot and enjoy!