chinesevegetarianvia groq
Crispy Kung Pao Fritters
Crispy kung pao fritters are a twist on the classic Kung Pao chicken dish. This recipe combines crunchy peanuts with crispy fritters for a unique snack.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package Crispy frittersstore-bought
- ●1 cup Spanish peanutschopped
- ●2 tablespoons Vegetable oilfor frying
- ●2 tablespoons Soy saucefor seasoning
- ●1 tablespoon Sugarfor seasoning
- ●1 tablespoon Rice vinegarfor seasoning
- ●1 clove Garlicminced
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the chopped peanuts and cook for 2-3 minutes, stirring frequently.
- 4
Add the crispy fritters and stir to combine with the peanuts and garlic.
- 5
In a small bowl, whisk together the soy sauce, sugar, and rice vinegar.
- 6
Pour the soy sauce mixture over the fritters and peanuts, and stir to combine.
- 7
Cook for an additional 2-3 minutes, stirring frequently.
- 8
Serve hot and enjoy.