Spanish Sweet Potato Skillet
A simple and flavorful dish perfect for a weeknight dinner. Sweet potatoes and crispy potatoes are cooked in a skillet with Spanish spices.
Ingredients
- ●2 sweet potatoes
- ●1 potatoescrispy
- ●2 tbsp olive oil
- ●1 tsp Spanish paprika
- ●to taste salt
- ●to taste pepper
- ●1/2 tsp garlic powder
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and slice the sweet potatoes and regular potatoes into 1/2-inch thick rounds.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the sliced potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
- 5
Sprinkle the Spanish paprika, salt, and pepper over the potatoes and toss to coat.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and golden brown.
- 7
Remove the skillet from the oven and sprinkle with garlic powder.
- 8
Serve the Spanish sweet potato skillet hot, garnished with chopped fresh herbs if desired.