Spanishvegetarianvia groq
Spanish Tofu Fritter Recipe
Crispy and flavorful Spanish-style fritters made with tofu. A delicious and easy-to-make snack or side dish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofudrained and crumbled
- ●1 cup (120g) cornflakes Crispycrushed
- ●1/2 cup (115g) all-purpose flour SpanishSpanish-style flour or regular all-purpose flour
- ●1 large egg Eggbeaten
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black Pepperto taste
- ●1/4 teaspoon Garlic Powderto taste
- ●1/4 cup (60ml) Olive Oilfor frying
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
2. In a large bowl, combine the crumbled tofu, crushed cornflakes, flour, egg, salt, black pepper, and garlic powder. Mix well.
- 3
3. Using your hands, shape the mixture into small patties.
- 4
4. Fry the patties in batches until they are golden brown and crispy, about 3-4 minutes per side.
- 5
5. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 6
6. Serve the Spanish tofu fritters hot and enjoy!