Spicy Dutch Hash with Crispy Almonds
A hearty and flavorful breakfast dish that combines the crunch of crispy almonds with the spicy kick of diced peppers.
Ingredients
- ●1 cup Hash brownshomemade or store-bought
- ●1 cup Diced bell peppersany color
- ●1/2 cup Crispy almondssliced and toasted
- ●1 medium Onion diced
- ●2 cloves Garlicminced
- ●1 cup Spicy sausageDutch-style or substitute with vegetarian option
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the hash browns according to package instructions or until crispy.
- 3
In a large skillet, heat a couple of tablespoons of oil over medium-high heat.
- 4
Add the diced onion and cook until translucent, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the diced bell peppers and cook until tender, about 5 minutes.
- 7
Add the spicy sausage and cook until browned, breaking it up with a spoon as it cooks.
- 8
Stir in the cooked hash browns and cook until heated through.
- 9
Transfer the mixture to a baking dish and top with crispy almonds.
- 10
Bake in the preheated oven for an additional 5-7 minutes, or until the almonds are crispy and golden brown.
- 11
Serve hot and enjoy!