Spicy Chicken Bowl
A flavorful and spicy bowl filled with chicken, crunchy vegetables, and a tangy sauce. Perfect for a quick meal.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1/4 cup crispy fried onionsstore-bought or homemade
- ●1 medium red onionthinly sliced
- ●1 medium cucumberthinly sliced
- ●1/4 cup tomato saucespicy or regular
- ●2 tablespoons soy saucelow-sodium
- ●2 tablespoons brown sugarfor balancing flavors
- ●1/4 cup fresh cilantrochopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt and pepper. Bake in the oven for 20 minutes or until cooked through.
- 3
In a large pan, heat 1 tablespoon of oil over medium heat. Add the sliced onions and cook until crispy.
- 4
Add the sliced red onion and cucumber to the pan and cook for 5 minutes.
- 5
In a small bowl, whisk together the tomato sauce and soy sauce. Pour the sauce over the vegetables and stir to combine.
- 6
Slice the cooked chicken and add it to the pan. Cook for 5 minutes or until the chicken is well coated with the sauce.
- 7
Sprinkle the crispy fried onions and chopped cilantro over the top of the bowl.
- 8
Serve immediately and enjoy!