Peruvianvegetariangluten-freevia groq
Spicy Peruvian Oat Soup
A hearty, spicy oat soup inspired by Peruvian cuisine, perfect for a chilly day.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Peruvian oats
- ●4 cups Vegetable brothlow-sodium
- ●1 medium Diced onion
- ●2 cloves Minced garlic
- ●1 large Diced bell pepper
- ●2 tablespoons Spicy tomato pastehomemade or store-bought
- ●1 teaspoon Ground cumin
- ●1/2 teaspoon Smoked paprika
- ●to taste Salt and pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and bell pepper; cook until tender.
- 3
Stir in spicy tomato paste; cook for 1 minute.
- 4
Add vegetable broth, oats, cumin, smoked paprika, salt, and pepper.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with crispy oats or chopped herbs if desired.