Thaivegetarianvia groq
Crispy Thai Fried Rice
A classic Thai dish made with crispy fried rice, spring onions, and a variety of spices.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 cups Crispy Fried Ricepreferably leftover
- ●1/2 cup Spring Onionschopped
- ●2-3 Thai Red Chilisliced
- ●2 tablespoons Fried Shallotschopped
- ●2 tablespoons Fish Sauceadjust to taste
- ●2 tablespoons Soy Sauceadjust to taste
- ●1 tablespoon Brown Sugaroptional
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a wok over medium heat.
- 2
Add the sliced red chili and fry until fragrant.
- 3
Add the chopped spring onions and fry until softened.
- 4
Add the crispy fried rice and stir-fry for 2-3 minutes.
- 5
Add the fried shallots, fish sauce, soy sauce, brown sugar, salt, and pepper. Stir-fry for another minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the fried rice to a serving platter.
- 8
Garnish with chopped spring onions and serve immediately.
- 9
Serve with your favorite sides, such as a fried egg or a side of vegetables.