Asianvegetarianvia groq
Sweet Plant Stir Fry
A quick and easy stir fry with a sweet touch. This recipe is perfect for a weeknight dinner or lunch.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β1 cup Plantsuch as bell peppers or broccoli
- β2 tablespoons Sweetsuch as honey or agave nectar
- β1/4 cup Crispysuch as chopped nuts or seeds
- β1 Eggbeaten, for egg wash
- β2 tablespoons Vegetable oilfor cooking
π¨βπ³
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the plant and cook until tender, about 3-4 minutes.
- 3
In a small bowl, whisk together the sweet and egg. Pour the mixture over the plant and stir-fry for 1 minute.
- 4
Add the crispy elements and cook for an additional 1-2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!