Americanmeat-loversvia groq
Pork Belly Crumble
A sweet and savory dish that combines the tender pork belly with a crunchy crumble topping.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork BellySkin removed
- ●1/2 cup BreadcrumbsPlain
- ●1/4 cup Granulated Sugar
- ●1/2 cup All-purpose Flour
- ●1/4 cup Cold Unsalted Butter
- ●2 tablespoons Brown Sugar
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork belly with salt and black pepper.
- 3
Place the pork belly on a baking sheet lined with parchment paper and bake for 30 minutes.
- 4
While the pork is baking, mix together the breadcrumbs, granulated sugar, flour, and cold butter in a bowl until crumbly.
- 5
Remove the pork from the oven and brush with brown sugar.
- 6
Top the pork with the crumb mixture and return to the oven for an additional 15-20 minutes, or until the topping is golden brown.
- 7
Remove from the oven and let rest for 5 minutes before slicing and serving.