Americanvegetariangluten-freevia groq
Hash Brown Hash
A crispy and sweet twist on traditional hash browns, made with diced potatoes and a crunchy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 Large potatoespeeled and diced
- ●1/4 cup Crispycrushed
- ●2 tablespoons Sweetcaramelized
- ●1 cup Hashshredded
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine the diced potatoes and crushed crispy.
- 3
Mix well to combine.
- 4
Transfer the potato mixture to a baking dish and top with caramelized sweet and shredded hash.
- 5
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- 6
Serve hot and enjoy!