Crispy Buttermilk Fried Chicken
A classic Southern dish, this recipe features crispy fried chicken marinated in a creamy buttermilk mixture.
Ingredients
- ●2 lbs chicken pieces legs, thighs, wings, and breasts
- ●1 cup buttermilkshaken well
- ●1 cup flourall-purpose
- ●2 tbsp crispy seasoningstore-bought or homemade
- ●1 cup stir-fry oilfor frying
- ●1 tsp saltoptional
- ●1 tsp pepperoptional
- ●1 tsp garlic powderoptional
Instructions
- 1
1. In a large bowl, combine buttermilk and chicken pieces. Cover and refrigerate for at least 2 hours or overnight.
- 2
2. Preheat the oil in a deep frying pan to 350°F (175°C).
- 3
3. In a shallow dish, mix together flour, crispy seasoning, salt, pepper, and garlic powder.
- 4
4. Remove the chicken from the buttermilk, allowing any excess to drip off.
- 5
5. Dredge the chicken pieces in the flour mixture, shaking off excess.
- 6
6. Carefully place the chicken in the hot oil and fry for 8-10 minutes or until golden brown and cooked through.
- 7
7. Remove the chicken from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve hot and enjoy!