Filipino Falafel Wrap
A crispy and tangy twist on traditional falafel, wrapped in a delicious Filipino-style wrap. This flavorful dish combines the best of both cuisines for a unique culinary experience.
Ingredients
- ●8 pieces Falafel
- ●4-6 wraps Filipino-style wrapAvailable in most Asian markets or online
- ●1 cup Tangy slawSee slaw recipe below
- ●1/2 cup CucumberThinly sliced
- ●1/2 cup TomatoThinly sliced
- ●4-6 slices Pickle slicesOptional
Instructions
- 1
1. Cook the falafel according to package instructions.
- 2
2. Warm the Filipino-style wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 3
3. Assemble the wrap by placing 2 falafel pieces on the bottom half of the wrap.
- 4
4. Add 1/4 cup of tangy slaw on top of the falafel.
- 5
5. Add 1/4 cup of cucumber and tomato slices on top of the slaw.
- 6
6. Add 1-2 pickle slices on top of the vegetables.
- 7
7. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 8
8. Repeat with the remaining wraps and filling ingredients.
- 9
9. Serve immediately and enjoy!