mexicanmeatpescatarianvia groq
Crispy Shrimp Fajitas
A flavorful and spicy Mexican dish made with crispy shrimp, sautéed with onions and bell peppers, served with warm flour tortillas.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons tangylime juice
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●4-6 flour tortillas
- ●1 large skillet
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon chili powder
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the sliced onions and bell peppers and cook until tender.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the shrimp and cook until pink and crispy.
- 5
Add the cumin and chili powder and stir to combine.
- 6
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing the shrimp and vegetable mixture onto the tortillas and serving with lime wedges.