Asianvegetarianvia groq
Lemon Grass Stir Fry
A simple and flavorful stir fry made with lemon grass, crispy vegetables, and a hint of tanginess. This dish is perfect for a quick and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch lemon grasschopped
- ●2 medium carrotspeeled and chopped
- ●2 medium bell pepperschopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 tablespoons soy sauceoptional
- ●to taste salt
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped onion and cook until it's translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped carrots and bell peppers and cook for 3-4 minutes.
- 5
Add the chopped lemon grass and cook for 1-2 minutes.
- 6
Add the soy sauce (if using) and stir to combine.
- 7
Cook for an additional 1-2 minutes to allow the flavors to meld.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!