Americanvegetariangluten-freevia groq
Crispy Pilaf Bites
Crispy on the outside and fluffy on the inside, these pilaf bites are perfect as a snack or side dish.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1/2 cup shorteningmelted
- ●2 tablespoons tangysoy sauce
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, mix together pilaf and melted shortening until well combined.
- 3
3. Add tangy (soy sauce) to the pilaf mixture and stir until evenly distributed.
- 4
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
- 5
5. Place the pilaf balls on a baking sheet lined with parchment paper.
- 6
6. Bake for 15-20 minutes, or until crispy and golden brown.
- 7
7. Remove from oven and let cool for a few minutes before serving.