Thai-Style Stir-Fried Cabbage with Sweetheart Lettuce
A quick and simple Thai-inspired stir-fry made with crunchy cabbage, sweet sweetheart lettuce, and crispy fried shallots.
Ingredients
- ●1 head, thinly sliced cabbage
- ●2 heads, chopped sweetheart lettuce
- ●1/4 cup crispy fried shallots
- ●2 tablespoons oilvegetable or peanut oil
- ●2 cloves, minced garlic
- ●1 tablespoon, minced ginger
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon sugar
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and ginger and stir-fry for 1 minute.
- 3
Add the thinly sliced cabbage and chopped sweetheart lettuce and stir-fry for 3-4 minutes, or until the vegetables are slightly tender.
- 4
Add the crispy fried shallots and stir-fry for another minute.
- 5
In a small bowl, whisk together the soy sauce and sugar, and pour the sauce over the vegetables.
- 6
Stir-fry for another minute, until the vegetables are well coated with the sauce.
- 7
Serve the stir-fried cabbage and sweetheart lettuce hot, garnished with additional crispy fried shallots if desired.
- 8
Serve immediately and enjoy!