North Africanvegetariangluten-freevia groq
Crispy Flatbread with Tunisian Spices
A crispy flatbread seasoned with the warm, aromatic flavors of Tunisian spices, perfect as a snack or side.
⏱27 min🍽4-6 servings📊easy
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Ingredients
- ●2 cups flour
- ●1/4 cup crispy
- ●1 tsp Tunisian spicesa mix of cumin, coriander, red pepper flakes, and paprika
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, combine the flour and crispy.
- 3
Gradually add water to form a dough, kneading for 5-7 minutes.
- 4
Divide the dough into 4-6 equal pieces, depending on desired flatbread size.
- 5
Roll out each piece into a thin circle.
- 6
Brush the tops with olive oil and sprinkle with Tunisian spices.
- 7
Bake for 12-15 minutes, or until crispy and golden.
- 8
Remove from the oven and let cool for a few minutes.