North Africanvegetariangluten-freevia groq
Tunisian Crispy Onion Fries
A delicious and crispy twist on traditional French fries, inspired by the flavors of Tunisia. Serve as a side dish or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large Tunisian onionssuch as Vidalia or Maui
- ●1 cup Vegetable oilfor frying
- ●1/2 cup All-purpose flourfor dusting
- ●2 tablespoons Crispy seasoning blendstore-bought or homemade
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●2 tablespoons Stir-fry saucefor serving (optional)
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Instructions
- 1
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 2
Peel the onions and slice them into long, thin strips.
- 3
Dredge the onion strips in the flour to coat.
- 4
Fry the onion strips in batches until golden brown and crispy, about 3-4 minutes per batch.
- 5
Drain the fries on paper towels and sprinkle with crispy seasoning blend.
- 6
Toss the fries with salt and black pepper to taste.
- 7
Serve the Tunisian crispy onion fries hot, with stir-fry sauce for dipping (if using).