North Africangluten-freevia groq
Braised Tunisian Steak Tagine
A flavorful and hearty North African-inspired dish featuring a tender steak tagine, cooked in a rich and spicy sauce.
⏱200 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs steak
- ●1 small jar crispyPreserved lemon, sliced
- ●2 tbsp tunisianTunisian spice blend
- ●2 tbsp olive oil
- ●1 onionChopped
- ●3 cloves garlicMinced
- ●1 cup chicken broth
- ●1 can diced tomatoes
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the steak on both sides until browned, about 2-3 minutes per side.
- 3
Remove the steak from the pot and set aside.
- 4
Add the onion to the pot and cook until softened, about 5 minutes.
- 5
Add the garlic, Tunisian spice blend, and crispy to the pot and cook for 1 minute.
- 6
Add the chicken broth and diced tomatoes to the pot and stir to combine.
- 7
Return the steak to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2-3 hours, or until the steak is tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over couscous or rice.