Ukrainianvegetariangluten-freevia groq
Crispy Ukrainian Fried Rice
A twist on traditional fried rice, this Ukrainian-inspired dish adds a crispy twist with crunchy toppings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Crispy rice
- ●2 cups Fried rice
- ●1 cup Ukrainian ricottasubstitute with regular ricotta cheese
- ●1/2 cup Fried onions
- ●2 tbsp Sour cream
- ●1 tsp Soy sauce
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the fried onions and cook for 2 minutes, until crispy.
- 3
Add the Ukrainian ricotta and stir to combine.
- 4
Add the fried rice and stir-fry for 2-3 minutes, until heated through.
- 5
Stir in the soy sauce and cook for an additional minute.
- 6
Transfer the rice mixture to a serving platter.
- 7
Top with crispy rice and a dollop of sour cream.
- 8
Garnish with chopped parsley and serve immediately.
- 9
Optional: add additional toppings such as diced pickles, chopped hard-boiled eggs, or sliced fresh dill.