frenchvia groq
Crispy Ukrainian-Style Potato Dumplings
A French-inspired twist on traditional Ukrainian potato dumplings, topped with a crispy crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoDiced
- ●1 package ukrainian dumplingsHomemade or store-bought
- ●1 cup all-purpose flourFor dusting
- ●2 eggsBeaten
- ●1 cup milkMixed with eggs
- ●to taste saltFor seasoning
- ●2 tablespoons butterMelted
- ●1 cup crispyCrushed for topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the dumplings according to package instructions.
- 3
In a bowl, mix together flour, eggs, milk, and salt.
- 4
Add the cooked dumplings to the bowl and coat with the mixture.
- 5
Transfer the coated dumplings to a baking dish.
- 6
Drizzle with melted butter and sprinkle with crushed crispy.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Serve hot and enjoy!