Crispy Chicken Fried Rice
A simple and delicious American-inspired dish that combines the crunch of crispy chicken with the comfort of fried rice.
Ingredients
- ●1 pound chicken breast
- ●2 cups cooked rice
- ●1 tablespoon vegetable oil
- ●1 small onion
- ●2 cloves garlic
- ●2 tablespoons soy sauce
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the diced onion and minced garlic and cook until the onion is translucent.
- 3
Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
- 4
In a separate bowl, whisk together soy sauce, salt, and pepper. Pour the soy sauce mixture over the rice and stir-fry for another minute.
- 5
Add the diced chicken to the skillet and stir-fry until the chicken is crispy and golden brown.
- 6
Serve the crispy chicken fried rice hot, garnished with green onions if desired.
- 7
Cook the chicken in a separate pan with a little oil until cooked through, and then chop into small pieces.
- 8
Add the chopped chicken to the rice mixture and stir-fry for another minute.
- 9
Season with salt and pepper to taste, and serve immediately.
- 10
Check the chicken for food safety, making sure it reaches an internal temperature of 165°F (74°C).