North Africanvegetariangluten-freevia groq
Tunisian Chickpea Bowl
A flavorful and nutritious bowl that combines the best of tunisian cuisine with the convenience of a quick meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●1/4 cup crispy olivespitted
- ●2 tbsp umami-rich tapenadehomemade or store-bought
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, whisk together cumin and coriander.
- 3
Add the chickpeas to the bowl and toss to coat.
- 4
Transfer the chickpeas to a baking sheet and roast for 20-25 minutes.
- 5
Meanwhile, heat the tapenade in a small saucepan over medium heat.
- 6
Add the crispy olives to the saucepan and stir to combine.
- 7
To assemble the bowl, place the roasted chickpeas on a plate or in a bowl.
- 8
Top with the tapenade-olive mixture and garnish with parsley, if desired.
- 9
Serve immediately and enjoy!