Uruguayanvia groq
Uruguayan Beef Stir-Fry
A flavorful and spicy beef stir-fry inspired by Uruguayan cuisine. Quick to make and perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uruguayan beef (skirt steak)thinly sliced
- ●2 tablespoons Vegetable oil
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
- ●3 cloves Garlicminced
- ●1 teaspoon Crushed red pepper
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the thinly sliced beef and cook until browned, about 3-4 minutes.
- 5
Add the crushed red pepper, salt, and black pepper, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the beef is cooked to your desired level of doneness.
- 7
Serve hot, garnished with chopped cilantro.
- 8
Serve with crispy tortilla chips or fried plantains, if desired.