Venezuelanvegetariangluten-freevia groq
Venezuelan Crumble Crisp
A sweet and crunchy dessert that combines the best of Venezuelan and American classics.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pint vanilla ice cream
- ●1 cup Venezuelan vanilla cremaAvailable at Latin American grocery stores
- ●1 cup crunchy Venezuelan cookie crumbs
- ●1 cup crumble mixture
- ●2 tablespoons unsalted butter
- ●1/4 cup granulated sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together cookie crumbs and sugar.
- 3
In a separate bowl, melt the butter and mix with crumble mixture.
- 4
In a 9x9 inch baking dish, layer the vanilla ice cream and crema mixture.
- 5
Top with crumble mixture and then sprinkle with cookie crumb mixture.
- 6
Bake for 25-30 minutes or until golden brown.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Serve warm with additional crema if desired.