Vietnamesevegetariangluten-freevia groq
Vietnamese Mulukhiyah Soup
A twist on traditional Vietnamese soups, featuring mulukhiyah for a unique flavor. This hearty soup is perfect for a chilly day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Mulukhiyah
- ●4 cups Vegetable broth
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●1/4 cup Crushed peanutsoptional
- ●2 tbsp Fish sauce
- ●1 tbsp Soy sauce
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger, and sauté until softened.
- 3
Add mulukhiyah and cook for 5 minutes.
- 4
Pour in vegetable broth and bring to a boil.
- 5
Reduce heat and simmer for 20 minutes.
- 6
Stir in fish sauce, soy sauce, salt, and pepper.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with crushed peanuts if desired.