Vietnamesevegetarianvia groq
Crispy Vietnamese Stir Fry
A quick and easy Vietnamese dish made with crispy tofu, stir-fried vegetables, and a tangy vinegar sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block TofuCrispy
- ●2 tbsp VinegarRice vinegar
- ●1 tbsp Olive oilFor stir-frying
- ●2 Bell peppersSliced
- ●1 OnionsSliced
- ●2 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●1 tsp Soy sauceOptional
- ●to taste SaltOptional
- ●to taste Black pepperOptional
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Instructions
- 1
Heat the olive oil in a pan over medium-high heat.
- 2
Add the sliced onions and bell peppers and stir-fry until they are tender.
- 3
Add the minced garlic and sliced ginger and stir-fry for 1 minute.
- 4
Add the crispy tofu and stir-fry until it is coated in the vegetables.
- 5
In a small bowl, whisk together the rice vinegar and soy sauce (if using).
- 6
Pour the vinegar sauce over the tofu and vegetables and stir-fry until everything is well coated.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!